Jaka
Brunei, a tiny nation on the island of Borneo, boasts a diverse culinary scene that includes a variety of local street food delicacies. These culinary creations offer a taste of Brunei’s rich cultural heritage and are enjoyed by both locals and tourists alike. Here are the five largest local street food in Brunei:
- Nasi Katok:
The national dish of Brunei, nasi katok comprises fragrant steamed rice topped with either rendang (braised beef), ayam penyet (smashed fried chicken), or ikan bilis (anchovies). It’s a simple yet flavorful dish commonly served with sambal (chili sauce) and is a go-to for breakfast or lunch.
- Mee Goreng:
A popular noodle dish, mee goreng is a stir-fry featuring yellow noodles, vegetables, meat, and seafood. The dish is seasoned with a flavorful blend of spices, including chili, garlic, and ginger. Mee goreng is often served with a side of lime wedges and can be found at many street food stalls.
- Kuih-muih:
Kuih-muih is a collective name for traditional Bruneian cakes and pastries. These sweet or savory treats come in various shapes and flavors, often made with glutinous rice, coconut milk, and palm sugar. Some popular kuih-muih include wajik (coconut glutinous rice cake), onde-onde (glutinous rice balls filled with palm sugar), and apam balik (coconut pancakes).
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