Discover the Biggest Local Street Food in Hanoi

Vietnam, a Southeast Asian country, is a culinary paradise known for its vibrant and flavorful street food. From the alleys of Hanoi to the floating markets of the Mekong Delta, Vietnam offers a diverse range of mouthwatering dishes that reflect its rich cultural heritage and diverse geography. Here are the five largest local street foods in Vietnam:

1. Phở (Beef Noodle Soup):

• A national dish of Vietnam, phở is a fragrant noodle soup consisting of flat rice noodles, slow-cooked beef broth, herbs, and thinly sliced beef.
• Originating in Hanoi, it has become popular across the country.
• The broth is made from beef bones, brisket, and spices, simmered for hours to achieve a rich and flavorful base.

2. Bún Chả (Grilled Pork with Noodle):

• Bún chả is a popular dish in Hanoi, consisting of grilled pork served over rice noodles with a dipping sauce.
• The pork is marinated in a mixture of spices and herbs, then grilled on a charcoal grill until tender and smoky.
• The dipping sauce is made from fish sauce, vinegar, sugar, and chili, providing a tangy and spicy complement to the grilled pork and noodles.

3. Bánh Xèo (Crispy Rice Pancake):

• Bánh xèo is a sizzling rice pancake stuffed with a variety of ingredients, including pork, shrimp, bean sprouts, and herbs.
• The batter is made from rice flour, coconut milk, and turmeric, giving it a bright yellow color.
• The pancake is cooked on a hot skillet until crispy, and then folded in half and served with dipping sauce.