lontongstroong✭✭✭✭✭
a month ago
My Burmese co-worker recommended this place to get authentic Myanmar food in the West. Pleasantly surprised by their offerings so far – the price is a bit steep (most items priced starting from $6 per portion) but you get what you pay for, especially since this is an ethnic cuisine that you can’t find in most hawker centers.

Tried their mutton briyani, lahpet thoke (fermented tea leaves salad), and of course mohinga (noodle soup). The briyani was pretty normal one, it’s pretty hard to mess with briyani in Singapore, although the mutton was a bit tough. Mohinga was quite good, savory, warm, and flavorful – very suitable in cool weather as comfort food. Their version used rice vermicelli (bee hoon) instead of thicker noodles. I particularly love the crunchy texture of the crushed peanut crackers put into the soup.

The lahpet thoke was absolutely unique dish that is exclusive to Myanmar. The astringent taste of the tea leaves blends very well with the spices and peanut – it’s a feast for multiple senses. Just be sure to not to consume it right before sleep due to the caffeine content of the tea leaves!

Priscilla Joseph✭✭✭✭✭
5 months ago
Warm soft tofu with noodles was as warm and comforting as the owner’s smile and personality. Pickle tea salad was very delicious and authentic too. The owner is very enthusiastic about bringing Myanmar’s street food to Singapore. He is very accommodating and gives good recommendations on how to pair his food to have the best experience if you do a take away. Has many vegetarian options as well, just have to let him know when placing your order ?.
Chin Zhi Hui✭✭✭✭✭
3 months ago
Had the simple tofu noodle and tea salad. The taste of the tofu noodles was really fragrant and the noodles were very nicely soft.
heidi castillo (sporkandbeanz)✭✭✭✭✭
4 months ago
So happy to have Little Myanmar in this neighbourhood coffee shop.

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