Jaka
A fragrant coconut rice dish, nasi lemak is a beloved staple in Singapore. It is typically served with a variety of accompaniments, including fried chicken, ikan bilis (anchovies), peanuts, and a hard-boiled egg. The rice is cooked in coconut milk and pandan leaves, giving it a rich and aromatic flavor. Sambal chili sauce is often added for a spicy kick.
- Bak Kut Teh:
This hearty pork rib soup is a Teochew dish that has gained popularity throughout Singapore. The ribs are simmered in a flavorful broth made from herbs, spices, and garlic, resulting in tender meat and a rich, savory soup. Bak kut teh is often served with a side of rice or noodles, and is a popular choice for a comforting meal.
The 7 Biggest Local Street Food near Penang
Malaysia Boleh – Jurong Point
- Address: 1 Jurong West Central 2, #03 – 28 Jurong Point, Singapore 648886
- Map: Click here
- Rating: 4 (3079)
- Phone: +65 6370 1155
- Website:
- Opening hours:
Monday: 10:00 AM – 10:00 PMTuesday: 10:00 AM – 10:00 PMWednesday: 10:00 AM – 10:00 PMThursday: 10:00 AM – 10:00 PMFriday: 10:00 AM – 10:00 PMSaturday: 10:00 AM – 10:00 PMSunday: 10:00 AM – 10:00 PM - Reviews:
2 months agoA replica of the real penang foods. Looks like real but not authentic. Taste like replica. Smells like replica. The prawn is dead more than 12months ago for sure but kept frozen then thaw in the restaurant chiller.3 months agoLocated at Jurong Point, Malaysia Boleh, Kuantan Nasi Lemak Stall offers a variety of Nasi Lemak combination for its patrons. The sambal was thick and not watery compared to some Nasi lemak stall I had tried recently. The coconut rice, I must admit that I enjoy the fragrance of these rice that were cooked along with ginger, light tinge of spice and not forgetting the coconut milk. Believe it or not, I can just simply eat the rice considering the texture was so pleasing and smooth. Next come the chicken wings, one bite and you can tell it was well marinated and evenly coated with inch of a taste of succulent chicken wing, also most importantly, the wing is not oily, and that’s what I like most. The other ingredient I enjoy most in the Nasi Lemak would be its peanut Anchovies combo, they are crispy and elevate the overall Nasi Lemak taste to the next level in which you have a mouthful filled with softness in the rice, coupled with well blended sambal, succulent wing and the crunchiness of the peanut’s & anchovies. Price point reasonably $4 only. Dessert after meal, I ordered a bowl of green bean soup, like the sago blended inside this dessert, amazingly, I love the less sweetness version of the traditional dessert. Oh, and it’s only $1.50!Related articles:- Top 3 Largest Island in Malaysia
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