2nd visit to Malaysia Boleh and tried out Sei Ngan Zai, Roasted duck & Char Siew Rice. Stall owner was generous in providing a good slice of both Roasted duck & char siew. Overall taste was satisfactory. It appears that the roasted duck was marinated with herb, dong Guai, in fact I like the tinge of herbal taste.
This review is based on the past few years when I started patronising more since working nearby.
Some stalls have changed hands and the food is no longer prepared by Malaysian cooks. Those who know will know what I’m talking about.
Favourites here: Penang char kway teow, zhu rou fen, chicken rice with beansprouts, claypot rice, chili pan mee, nasi lemak, jumbo pork chop curry png.
Special mention goes to the drink stall selling Ipoh White Coffee (both hot and iced).
The zichar stall serves the same menu as the one from West Mall’s Malaysia Chiak, so if you are familiar, you can eat their food again.
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