Discover the Biggest Local Street Food in Penang

JakaPosted onJanuary 31, 2024January 31, 2024inLocal Street FoodLeave a comment

Penang is known as the food paradise of Malaysia, with a wide variety of delicious local street food to choose from. Here are three of the top local street food alternatives that are extremely popular among locals and tourists alike:

• Char Kway Teow: This is a signature dish in Penang and one that you cannot miss. It is a stir-fried noodle dish made with flat rice noodles, prawns, cockles, bean sprouts, and Chinese sausage, all cooked in a flavorful soy sauce. The dish is typically cooked over a high flame to give it a smoky flavor. You can find this mouthwatering dish at famous hawker centers like Gurney Drive, New Lane, or Air Itam.
• Assam Laksa: Assam Laksa is a spicy and tangy noodle soup that is unique to Penang. The broth is made from a combination of spices, tamarind juice, and mackerel flakes, giving it a rich and robust flavor. The dish is served with thick rice noodles and garnished with cucumber, pineapple, red onion, and mint leaves. For the best Assam Laksa in Penang, head to Pasar Air Itam or the famous Air Itam Laksa at Kek Lok Si temple.
• Cendol: Cendol is a popular dessert in Penang and a refreshing treat on hot days. It is made with pandan-flavored jelly noodles, shaved ice, coconut milk, palm sugar syrup, and kidney beans. Some variations may also include ingredients like red beans, sweet corn, or glutinous rice. You can find the best Cendol at Penang Road Famous Teochew Chendul or the Cendol stall along Lebuh Keng Kwee, right next to Penang Road.