Jaka
This is definitely 5 star – charcoal BBQ with fresh meat – tried their pork + lamb and all well seasoned + delicious.
The best part here is side dishes are self service buffer style, with at least 8 choices. Loved their Kim Chi (supposed is self made), potatoes, bean sprouts etc and special mention for their fried glass noodles, think my kids are filled with the side dishes than BBQ. Soup & tea are also self service.
Most important, free flow of chilli sauces, vegetables, green chilli & garlic. Remember to BBQ meat, cut then mix with garlic.. NICE..
Saw but didn’t try pork neck, small cutting as made mistake to order pork shoulder. Also the beef is price at higher side like RM 80 to 100, will be next time.
Other sides, rice cake – spicy & nice. Will try their rice balls too as saw others grilling the balls as well.
I enjoyed the food here, it’s great. But I saw something that drop my rating from 4 stars to 1 star. I have no idea why, but I saw all of the tables have 9 side dishes and I only have 4. So what’s the bias here? They order 2 main dishes. I ordered a main dish and meat dish, why do we only get 4 side dishes when everyone get 9? Yeah, wouldn’t visit here anymore due to this bias.
Super tasty food and really cosy environment. All the stews and assorted side dishes are memorable.
Satisfied with my portion of sunduboo jiggae and spinach banchan. The kimchi Pacake has a Stellar balance of crisp exterior with chewy ingredients.
Finally trying this place out since it’s gotten some good reviews from my friends. Came here for lunch so I can only comment about the lunch menu. The serving was quite generous although the banchan was not refillable. The bulgogi was delicious and the sundubu jjigae had clams and prawns. Will definitely come back here for the bbq soon
It’s located first floor and cozy ambiance. Price is reasonable and the portion of foods were huge. Foods are good and would definitely returning again.
Gosh.. they use steam egg stonepot for the Stew. Lunch set and Dinner serve the same size. Are you serious??!!! From a regular size become this? Dont do that for Dinner pls!! Opened for more than 10 years.
Owner shop said cost very high. Stew with quarter portion Taufu, egg, 1 slice pork and 1 pc prawn for Rm26.. I still can’t brain. You should remove dishes with high cost then.
If you wan to close down soon, continue to do so. We are not water turtle.