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Goi Cuon: Goi Cuon, also known as Vietnamese spring rolls or fresh rolls, are a healthy and refreshing street food option in Ho Chi Minh City. These rice paper rolls are filled with a combination of fresh herbs, vermicelli noodles, lettuce, and your choice of protein such as shrimp or pork. They are typically served with a flavorful dipping sauce made with fish sauce, lime juice, garlic, and chili. You can find Goi Cuon at various street food stalls or restaurants specializing in Vietnamese cuisine.
These three street food alternatives are just a glimpse of the vibrant culinary scene in Ho Chi Minh City. Exploring the local street food options allows you to immerse yourself in the culture and flavors of Vietnam while enjoying delicious and affordable meals.
Thank you for taking the time to read our article. For more in-depth reviews and comprehensive ratings on the Local Street Food spots, please explore the recommended articles listed below.
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