The 7 Largest Local Street Food in Da Nang

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Top Local Street Food Alternatives in Da Nang

Da Nang is known not just for its beautiful beaches, but also for its delicious street food offerings. Here are three top local street food alternatives that are very popular among locals and visitors alike:

• My Quang: My Quang is a traditional dish that originated in Da Nang and is made with thick rice noodles, various kinds of meat (such as pork, shrimp, and chicken), and vegetables. What sets My Quang apart from other noodle dishes is the flavorful broth, which is made from simmering bones and meat for hours. It is then served with a variety of herbs, lime wedges, and peanuts. This dish is a must-try when visiting Da Nang.
• Banh Xeo: Banh Xeo, also known as Vietnamese pancake, is a popular street food dish in Da Nang. The pancake is made from a rice flour batter filled with shrimp, pork, bean sprouts, and green onions. It is then fried until crispy and served with a plate of fresh herbs and a sweet and sour dipping sauce. The combination of the crispy pancake, savory filling, and fresh herbs makes Banh Xeo a delightful and satisfying street food option.
• Bun Cha Ca: Bun Cha Ca is a specialty seafood noodle soup that is unique to Da Nang. The soup consists of white noodles, fish cakes, and a variety of seafood such as fish fillets, shrimp, squid, and crab. The broth is light and flavorful, often infused with herbs and spices. This dish is perfect for seafood lovers and is best enjoyed at the local seafood market, where you can choose your own selection of fresh seafood.