JakaFood is SUPERB when compared to Melaka standard(bland and not serious about food consistent quality).
Price MATCHED food quality and quantity.
No? You try the same price on other competitors.
The 7 Largest Local Street Food in Malacca City
3 months ago
Can give this place a try if you miss Penang food ? they recently shifted to a new place and this place is much wider and brighter! (There’re two floors for dining)
1. Asam Laksa – Nice! Similar to the one I had in Penang! Ikan tongkol quite a lot, but a lot of bones as well.
2. Curry Laksa – Too much coconut milk in my opinion, will be a bit jelak after eating half a bowl.
3. Penang CKT – Quite nice but portion pretty small for this price.
4. Lor Mee – If you like starchy food, can try the lor mee here. Not much ‘liao’ inside btw.
5. Fruit rojak – Not worth it IMO, kuah is very sweet, portion is very small as well. Can get better rojak else where.
6. Cendol – Taste okay, but its not like the Teo Chew Cendol at Penang.
Overall, I think the Asam Laksa was the best. The rest are so so only. Would probably try the Hokkien Mee in the future if I dine in here again.
3 months ago
The ambience is clean and comfortable
Food was average. I ordered the following items:
Duck CKT – fragrant, however would be better if it is less OILY
Curry laksa – the Crispy pork aka Siew Yoke was a complete turn off, doesn’t taste fresh, so is the accompanying fishball/fishcake which were pre-deep fried.
Cendol – taste wise is nice and decent, just the right level of sweetness. However the santan was flaky instead of creamy (thus you wonder the freshness of it), and the cendol strips were thick and long. I appreciated the fact that the cendol didn’t harden like at most other places.
Food was average. I ordered the following items:
Duck CKT – fragrant, however would be better if it is less OILY
Curry laksa – the Crispy pork aka Siew Yoke was a complete turn off, doesn’t taste fresh, so is the accompanying fishball/fishcake which were pre-deep fried.
Cendol – taste wise is nice and decent, just the right level of sweetness. However the santan was flaky instead of creamy (thus you wonder the freshness of it), and the cendol strips were thick and long. I appreciated the fact that the cendol didn’t harden like at most other places.
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